Principles of food and nutrition sciences / by B Srilakshmi, S Sangamithra, V Suganthi.
Publication details: New Delhi: New Age International Limited Publishers, 2023Edition: 1st edDescription: xvi, 348pISBN: 9789389802184Colon classification: J3:(A)| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Books | Department of Vocational Studies and Skill Development | General Book | J3:(A) R3 (Browse shelf (Opens below)) | 1 | Available | 36/VSSD | |
| Books | Department of Vocational Studies and Skill Development | General Book | J3:(A) R3;1 (Browse shelf (Opens below)) | 2 | Available | 37/VSSD | |
| Books | Department of Vocational Studies and Skill Development | General Book | J3:(A) R3;2 (Browse shelf (Opens below)) | 3 | Available | 38/VSSD |
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| J38 N5;1 Seed quality: basic mechanisms and agricultural implication / | J381:433 M3;1 Current Concepts on Fungal Diseases of Rice / | J3:(A) P6;1 Food science / | J3:(A) R3 Principles of food and nutrition sciences / | J3:(A) R3;1 Principles of food and nutrition sciences / | J3:(A) R3;2 Principles of food and nutrition sciences / | J3(A) R4 Food science / |
for BSc. catering technology and hotel management students.
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