Food and Beverage Serivce: Training Manual /

By: Andews, SudhirMaterial type: TextTextLanguage: English Publication details: New Delhi-2 : McGraw-Hill Publishing Company Ltd. , 1981Edition: 1st edDescription: 192pISBN: 0-07-096358-4Subject(s): Home ScienceColon classification: M32;(J4)
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
M32;(J4) M0 (Browse shelf (Opens below)) Available 35494

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