Basics of food chemistry / by Roshan Chaudhary.
Material type: TextLanguage: English Publication details: New Delhi : Anmol Publications , 2008Description: 287pISBN: 978-81-261-3727-5Subject(s): Food ChemistryColon classification: L:523(E)Item type | Current library | Call number | Status | Date due | Barcode |
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Text Books | Central Library Manipur University | L:523(E) P8 (Browse shelf (Opens below)) | Available | 3856/Lsc |
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