Biochemistry of foods / by N.A.M.Eskin,H.M.Henderson and R.J.Townsend.

By: Eskin, N.A.MMaterial type: TextTextLanguage: English Publication details: New York : Academic Press,Inc.. Edition: 1st edDescription: vii,240pISBN: 0-12-242350-XSubject(s): Biochemistry FoodsColon classification: J3obE9G
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Books Central Library Manipur University
J3obE9G L1 (Browse shelf (Opens below)) Available 4440

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