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1.
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Experimental Food Chemistry / by Mondy, N.I. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Conneticut : AVI Publishing Company, Inc. , 1987Availability: Items available for loan: Central Library Manipur UniversityCall number: E:(J3) M0 (1).
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2.
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Agricultural and Food Chemistry: Past, Present, Future / by Teranishi, Roy. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Connecticut : AVI Publishing Company, Inc. , 1983Availability: Items available for loan: Central Library Manipur UniversityCall number: J3OaE L8 (1).
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3.
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Basics of food chemistry / by Roshan Chaudhary. by Chaudhary, Roshan. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Anmol Publications , 2008Availability: Items available for loan: Central Library Manipur UniversityCall number: L:523(E) P8 (1).
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