World Vegetables Principles, Production and Nutritive Values /

By: Yamaguchi, MasMaterial type: TextTextLanguage: English Publication details: Connecticut : AVI Publishing Compnay Inc. , 1961Edition: 1st edDescription: 415pISBN: 0-87055-433-6Subject(s): Life Sciences <Vegetables>Colon classification: I
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
I M3 (Browse shelf (Opens below)) Available 1965/Lifes
Books Central Library Manipur University
I M3 (Browse shelf (Opens below)) Available 802/Lsc

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