Sarjubala Devi, Wahengbam.
Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / by Wahengbam Sarjubala Devi. - Ph.D. / - Imphal : Manipur University , 2014 - 224p ;
Life Science- Indigenous Fishes- Eastern Himalayas
G / Q4
Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / by Wahengbam Sarjubala Devi. - Ph.D. / - Imphal : Manipur University , 2014 - 224p ;
Life Science- Indigenous Fishes- Eastern Himalayas
G / Q4