Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / (Record no. 73432)

000 -LEADER
fixed length control field 00532nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211115s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - COLON CLASSIFICATION NUMBER
Classification number G
Item number Q4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sarjubala Devi, Wahengbam.
245 #0 - TITLE STATEMENT
Title Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas /
Statement of responsibility, etc. by Wahengbam Sarjubala Devi.
250 ## - EDITION STATEMENT
Edition statement Ph.D. /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Imphal :
Name of publisher, distributor, etc. Manipur University ,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 224p ;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Life Science- Indigenous Fishes- Eastern Himalayas
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Coded location qualifier Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type invoice date
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500   G Q4 4232/sw 11/29/2021 11/29/2021 Thesis 2016-05-17
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