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Modern food analysis / by F. Leslie Hart and Harry Johnstone Fisher.

By: Hart, F. LeslieMaterial type: Text

TextLanguage: English Publication details: New York : Springer-Verlag , 1971Edition: Description: xi, 519pISBN: 0-387-05126-0Subject(s): Technology- Food analysisColon classification: F53:3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Manipur University	F53:3 L1;1 (Browse shelf (Opens below))	Available		455/Chem
Books	Central Library Manipur University	F53:3 L1;1 (Browse shelf (Opens below))	Available		6499

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