Food Microbiology /

By: Frazier, W. CMaterial type: TextTextLanguage: English Publication details: New Delhi : Tata McGraw-Hill Publishing Company Limited. Edition: 3rd EdnDescription: xvi, 540pISBN: 0 07 099317 5Subject(s): Medicine <Microorganisms>Colon classification: L:523
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Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
L:523 L8L8;1 (Browse shelf (Opens below)) Available 2181/LSc
Books Central Library Manipur University
L:523 L8L8;1 (Browse shelf (Opens below)) Available 27505

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