Your search returned 54 results.

1.
Changing Foodgrain Market Structure in India /

by Harbans Singh.

Edition: 1st ed / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi-52 : B.R. Publishing Corporation , 1961Availability: Items available for loan: Central Library Manipur UniversityCall number: J38 M3 (1).

2.
Tribal food habits / by P. Rajyalakshmi.

by Rajyalakshmi, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Gian Publishing House , 1991Availability: Items available for loan: Central Library Manipur UniversityCall number: Y72:(J3) N1;1 (3).

3.
Biological systems /

by Gerking, Shelby D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Tokyo : Toppan Company, Ltd. , 1983Availability: Items available for loan: Central Library Manipur UniversityCall number: G K9 (2).

4.
International Biological Programmme: Food Protein source /

by Pirie, N.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge CB2 1RP : The syndics of Cambridge University Press , 1973Availability: Items available for loan: Central Library Manipur UniversityCall number: J3:92Z2 L5 (1).

5.
Science of food / by Marion Bennion.

by Bennion, Marion.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley & Sons , 1980Availability: Items available for loan: Central Library Manipur UniversityCall number: E9G(J3) M0;3 (3). Checked out (1).

6.
Experimental Food Chemistry /

by Mondy, N.I.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Conneticut : AVI Publishing Company, Inc. , 1987Availability: Items available for loan: Central Library Manipur UniversityCall number: E:(J3) M0 (1).

7.
Agricultural and Food Chemistry: Past, Present, Future /

by Teranishi, Roy.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut : AVI Publishing Company, Inc. , 1983Availability: Items available for loan: Central Library Manipur UniversityCall number: J3OaE L8 (1).

8.
Advances in food-Producing systems for Arid and Semiarid Lands, part B /

by Manassah, Jamal.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : Academic Press,Inc. , 1996Availability: Items available for loan: Central Library Manipur UniversityCall number: J3 M1.2 (1).

9.
Food Enough or Starvation for Millions /

by Ensminger, Douglas.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw-Hill Publishing Company Ltd. , 1982Availability: Items available for loan: Central Library Manipur UniversityCall number: J3(Y:434)p.1,N76 L7 (1).

10.
Situation of Agriculture : Food and Nutrition in Rural India /

by Mohammad, Ali.

Edition: 1st ed / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Concept Publishing Company , 1983Availability: Items available for loan: Central Library Manipur UniversityCall number: J:(Y31.44) L8 (1).

11.
Quantity Food Sanitation /

by Longree, Karla.

Edition: 3rd ed. / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Wiley- Interscience , 1987Availability: Items available for loan: Central Library Manipur UniversityCall number: J3 M0 (1).

12.
North Indian Social Life During Mughal Period /

by Ojha, P.N.

Edition: 1st ed / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi-110006 : Oriental Publishers & Distributors , 1896Availability: Items available for loan: Central Library Manipur UniversityCall number: V445.(58)`K<-J L5 (1).

13.
Neighbours /

by Dev, P. Kesava.

Edition: 1st ed / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Sahitya Akademi , 1984Availability: Items available for loan: Central Library Manipur UniversityCall number: Y:1:7.4412 L9;1 (1).

14.
Modern food analysis / by F. Leslie Hart and Harry Johnstone Fisher.

by Hart, F. Leslie.

Edition: / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer-Verlag , 1971Availability: Items available for loan: Central Library Manipur UniversityCall number: F53:3 L1;1 (2).

15.
FAO agriculcuture series No.15:The state of food and Agriculture 1982 / by.

by .

Edition: 1st ed / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food And Agriculture Organization Of The United Nations , 1977Availability: Items available for loan: Central Library Manipur UniversityCall number: X8(J) M3 (1).

16.
Food chemistry : a laboratory manual / by Dennis D. Miller.

by Miller, Dennis D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley & Sons, Inc. , 1998Availability: Items available for loan: Central Library Manipur UniversityCall number: E:(J3) N8 (1).

17.
Food safety and food quality: issues in environmental science and technology / edited by R.E. Hester and R. M . Harrison.

by Hester, R.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : Royal Society of Chemistry , 2001Availability: Items available for loan: Central Library Manipur UniversityCall number: L:523 P1 (1).

18.
Variation in height, weight and food intake among meitei families in a village of Manipur valley / by Rajkumari Meena.

by Meena, Rajkumari.

Edition: Ph.D. / Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Imphal : Manipur University , 2002Availability: Items available for loan: Central Library Manipur UniversityCall number: Y P2 (1).

19.
Techniques of food analysis / by Andrew L. Winton and Kate Barber Wington.

by Winton, Andrew L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur : Agrobios (India) , 2006Availability: Items available for loan: Central Library Manipur UniversityCall number: E:3(J3) P6;1 (1). Checked out (1).

20.
Food and nutrition concepts and measurement / by Sujata K. Dass.

by Dass, Sujata K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Isha Book , 2003Availability: Items available for loan: Central Library Manipur UniversityCall number: L:523 P3 (1).

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