Manipur University Library

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Sivasankar, B .

Food processing and preservation / by B Sivasankar. - New Delhi : Prentice-Hall of India Private Limited , 2002 - xii, 360p :

ISBN: 978-81-203-2086-4

Subjects--Topical Terms:
Food preservation

Dewey Class. No.: J3 / P2;2

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