Food processing and preservation / by B Sivasankar.

By: Sivasankar, BMaterial type: TextTextLanguage: English Publication details: New Delhi : Prentice-Hall of India Private Limited , 2002Description: xii, 360pISBN: 978-81-203-2086-4Subject(s): Food preservationColon classification: J3
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Books Central Library Manipur University
J3 P2;2 (Browse shelf (Opens below)) Available 3338/Chem
Books Central Library Manipur University
J3 P2;2 (Browse shelf (Opens below)) Available 3339/Chem
Books Central Library Manipur University
J3 P2;2 (Browse shelf (Opens below)) Available 3340/Chem

There are no comments on this title.

to post a comment.
Visitors