Food processing and preservation / (Record no. 63689)

000 -LEADER
fixed length control field 00450nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211115s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-203-2086-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - COLON CLASSIFICATION NUMBER
Classification number J3
Item number P2;2
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sivasankar, B .
245 #0 - TITLE STATEMENT
Title Food processing and preservation /
Statement of responsibility, etc. by B Sivasankar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Prentice-Hall of India Private Limited ,
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent xii, 360p :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Coded location qualifier Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type invoice date
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500 1   J3 P2;2 3338/Chem 01/28/2022 01/27/2022 11/29/2021 Books 2016-05-17
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500 3   J3 P2;2 3339/Chem 10/05/2023 09/15/2023 11/29/2021 Books 2016-05-17
        Central Library Manipur University Central Library Manipur University MANI-795003 05/17/2016 MANI-79500 2   J3 P2;2 3340/Chem 01/28/2022 01/28/2022 11/29/2021 Books 2016-05-17
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