Manipur University Library › Details for: Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas /

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Effect of cooking on the nutritive quality of some small indigenous fishes of the Eastern Himalayas / by Wahengbam Sarjubala Devi.

TextLanguage: English Publication details: Imphal : Manipur University , 2014Edition: Ph.DDescription: 224pSubject(s): Life Science- Indigenous Fishes- Eastern HimalayasColon classification: G

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Manipur University	G Q4 (Browse shelf (Opens below))	Available		4232/sw

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